Aardappel Salade – Potato Salad

May 11, 2023May 11, 20230 9
Delicious Aardappel Salade - Potato Salad recipe for your taste buds
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

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Ingredients

2 cups potatoes , cooked and diced
1 onion , peeled and finely chopped
2 eggs , hard cooked and chopped
2 tablespoons water
1/4 teaspoon salt
1 dash pepper
2 tablespoons butter
2 tablespoons vinegar
1/2 cup fresh parsley , minced

Nutrision Information

Servings Per Recipe
4
Calories
205
Sugar
3g
Fat
10g
Aardappel Salade - Potato Salad is a classic dish that is enjoyed all over the world. In the Netherlands, it is a popular dish that is often served at barbecues, picnics, and family gatherings. This simple dish consists of boiled potatoes mixed with chopped onions and hard-boiled eggs, dressed with a tangy butter and vinegar sauce, and finished with fresh parsley. This salad is filling, refreshing, and pairs well with any main dish, making it a must-have for any summer menu.

Instructions

1.Boil potatoes for 15-20 minutes until they are cooked.
2.Peel and dice the boiled potatoes and place them in a large mixing bowl along with chopped onions and eggs.
3.Mix the water, salt, pepper, butter, and vinegar together in a separate bowl.
4.Drizzle the mixture over the potato mixture.
5.Toss to coat the salad evenly with the mixture.
6.Sprinkle fresh parsley over the top before serving.

PROS

Aardappel Salade – Potato Salad is a delicious and hearty salad that is simple to make.

It is perfect for summer barbecues, picnics, or as a side dish to any main course.

It is also gluten-free, vegetarian, and can be made vegan by replacing butter with dairy-free alternatives.

CONS

Potato salad is high in carbs and calories, so it should be eaten in moderation.

It also includes white potatoes, which have a higher GI index than some other types of potatoes.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins C and B6, and potassium. While mayonnaise-based potato salads can be high in calories and fat, this recipe uses butter and vinegar, making it a healthier alternative. Additionally, parsley is a good source of vitamin K, which is important for bone health.

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