A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1

May 09, 2023May 9, 20230 0
A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices polenta ( from a tube )
1/2 cup cherries , quartered
4 ounces plain goat cheese
1/4 cup walnut halves
2 tablespoons A.1 . Original Sauce
1/4 cup oil

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
8g
Fat
32g
The A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds are a modern twist on an Italian classic. The crispy polenta rounds are topped with creamy goat cheese, sweet and tart cherries, and crunchy walnuts, and then drizzled with A.1. Original Sauce for a zesty finish. These appetizers are perfect for a dinner party, a cocktail hour, or any other special occasion where you want to serve something delicious and different.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a large skillet, heat the oil over medium-high heat.
3.Add the polenta slices and cook for 3-4 minutes on each side, until golden brown.
4.Remove the polenta from the pan and place on a baking sheet.
5.Top each slice of polenta with a small spoonful of goat cheese, a few pieces of cherry, and a few walnut halves.
6.Drizzle each round with the A.1. Original Sauce.
7.Bake the rounds in the oven for 8-10 minutes, or until the goat cheese is melted and the cherries are slightly caramelized.

PROS

The A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds are easy to make and visually appealing.

They are a unique and flavorful appetizer that are sure to impress guests.

CONS

Polenta rounds can be difficult to find in some grocery stores, and may require a trip to a specialty store for some people.

Some individuals with nut allergies may need to leave out the walnuts in this recipe.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates and iron, and is naturally gluten-free.
Cherries are packed with antioxidants, and have been shown to reduce inflammation in the body.
Walnuts are rich in healthy fats and protein, and have been linked to reduced risk of heart disease.

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