A Winter’s Night Beef Stew by Audrey M

Jun 09, 2023June 9, 20230 13
A delicious and hearty beef stew perfect for a winter's night
in Stew

Prep

10 min

Cook

1h 45 min

Ready In

2h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , cubed
2 tablespoons cooking oil
2 cans diced tomatoes ( with green pepper and garlic )
2 teaspoons garlic powder
2 carrots , sliced
4 cups water
1/2 cup red wine
1 small onion , chopped
4 beef bouillon cubes
1 teaspoon pepper
2 medium potatoes , cut into bit size cubes

Nutrision Information

Servings Per Recipe
4
Calories
384
Sugar
6g
Fat
19g
A Winter's Night Beef Stew is a classic comfort food that is perfect for a cold winter's night. This stew is hearty and filling, with tender beef, potatoes, and carrots in a rich tomato-based broth. The red wine adds a depth of flavor to the dish, making it a perfect warming meal for any occasion. While this dish takes some time to cook, the end result is well worth the wait.

Instructions

1.In a large pot over medium-high heat, heat the cooking oil until hot.
2.Add in the cubed beef and brown for around 5-7 minutes.
3.Add in the chopped onion and continue to cook until onion is tender.
4.Add diced tomatoes, garlic powder, beef bouillon cubes, water, and red wine.
5.Reduce heat to low and simmer for 1 hour.
6.Add the carrots and potatoes and cook for another 45 minutes, or until the vegetables are tender.
7.Serve hot and enjoy!

PROS

This beef stew is hearty and filling, perfect for a cold winter’s day.

The combination of ingredients gives it a rich and savory flavor.

CONS

The cooking process for this stew does take some time, so it may not be the best option for a quick weeknight meal.

The beef may also be a bit tough if not cooked for long enough.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which can help support muscle growth and maintain healthy blood levels.
The vegetables in this stew also provide important vitamins and minerals such as vitamin A and potassium.

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