A Very Victorian Straberry Snack

May 08, 2023May 8, 20230 10

A Very Victorian Straberry Snack to delight your taste buds

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very Easy

Rating

Ingredients

	2 quarts strawberries , with stems
	1 quart sour cream
	1 cup brown sugar

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

30g

Fat

10g

A Very Victorian Strawberry Snack is a simple yet elegant dessert that was popular in the Victorian era. This dish features fresh strawberries coated in brown sugar and served with a dollop of sour cream. The combination of sweet strawberries and tangy sour cream creates a delicious contrast of flavors that is sure to delight your taste buds. Aside from its delicious taste, this snack is incredibly easy to prepare and requires only a few ingredients, making it perfect for a quick and satisfying treat.

Instructions

1.	Rinse the strawberries and carefully pat them dry.
2.	Place the brown sugar in a small bowl and roll the strawberries in the sugar, coating them completely.
3.	Cover the strawberries and let them chill in the refrigerator for a few hours until they are cold.
4.	When ready to serve, spoon the sour cream into a serving bowl.
5.	Arrange the chilled strawberries around the bowl and serve.

PROS

This snack is incredibly easy to prepare and requires only three ingredients.

It is refreshing and satisfying, perfect for a hot summer day or as a light dessert after a meal.

Strawberries are high in vitamin C and antioxidants, which can help boost the immune system and protect the body from damage caused by harmful free radicals.

CONS

The addition of brown sugar to the strawberries may add unwanted calories and sugar to the dish.

It may not be suitable for individuals who are lactose intolerant.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C, which can help strengthen the body’s immune system.
They are also high in antioxidants, which can help reduce inflammation in the body and protect cells against damage caused by free radicals.