Ingredients

3 -4 tablespoons olive oil
1 large onion , chopped
2 tablespoons garlic , minced
2 sprigs fresh rosemary , stems removed
salt
pepper
1 prepared pizza crust ( I get these premade so I do n't have to mess with dough . )
1/2 cup romano cheese , grated ( Parmesan will work too )
1/2 cup mozzarella cheese , shredded
1/2 cup provolone cheese , shredded ( You can use 1 cup of either mozzarella or provolone if you prefer , but I like it better with both . )
If you're a pizza lover looking for something a little different, this recipe is for you. This white pizza swaps traditional tomato sauce for a fragrant mixture of sautéed onions and garlic, which serve as the base for a trio of cheeses. The combination of romano, mozzarella, and provolone is rich and flavorful, making for a pizza that's perfect for sharing with friends and family. Whether you're looking to mix up your pizza night routine or just love trying new things in the kitchen, this recipe is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 450 degrees.
2.Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté until tender and fragrant, about 5 minutes.
3.Add rosemary, salt, and pepper to the skillet, stirring to combine.
4.Spread prepared pizza crust with the onion and garlic mixture, leaving a 1/2-inch border around the edge.
5.Top with romano cheese, mozzarella cheese, and provolone cheese.
6.Bake for 10-12 minutes, or until cheese is melted and crust is golden and crispy.
7.Slice and serve hot.

PROS

This unique pizza is bursting with flavor and sure to be a hit with anyone who tries it.

It’s a great way to mix up your pizza routine and try something a little different.

CONS

If you’re not a fan of onions or garlic, this might not be the pizza for you.

The cheese is also quite rich, so it’s not the healthiest option out there.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, it does contain some beneficial ingredients.
Onions are high in antioxidants and may help to reduce the risk of certain types of cancer.
Garlic has been shown to have antimicrobial and anti-inflammatory properties, which may be beneficial for overall health.

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