Ingredients

1/2 onion , diced ( about 1/2 cup )
4 garlic cloves , minced
3 serrano peppers , diced
3 jalapeno peppers , diced
2 tablespoons butter
2 tablespoons flour
1 cup milk
6 cups cheese , shredded ( can use any combination of Longhorn cheddar and Monterrey Jack )
1/2 cup cilantro , chopped
2 plum tomatoes , peeled and diced ( about 1 cup , can use canned if tomatoes are n't in season )
1/2 cup sour cream
salt , to taste
This Velveeta-Free Queso Dip is a perfect appetizer for game day parties and movie nights. It is a great alternative to the classic queso dip made with processed cheese. This dip is creamy, cheesy, and loaded with fresh ingredients such as tomatoes, onions, and cilantro. It has the perfect amount of spice and is best served warm with crispy tortilla chips. The recipe is easy to make and can be enjoyed by anyone who is looking for a healthier and tastier option than the traditional queso dip.

Instructions

1.In a large skillet, cook onion, garlic, serrano peppers and jalapeno peppers over medium heat for 5 to 7 minutes or until onions are soft and peppers are tender.
2.In a medium saucepan, melt butter over medium heat.
3.Whisk in flour and cook, stirring constantly for 1 minute or until mixture starts to bubble.
4.Gradually whisk in milk.
5.Cook, stirring frequently, for 3 to 5 minutes or until mixture thickens.
6.Gradually stir in cheese until melted and smooth.
7.Stir in onion mixture, cilantro, tomatoes, sour cream, and salt to taste.
8.Serve with tortilla chips.
9.

PROS

This queso dip is a delicious and healthier alternative to the traditional queso dip made with Velveeta cheese.

As the recipe uses fresh and healthy ingredients, it can be enjoyed guilt-free and is suitable for vegetarians.

CONS

This dip is high in calories, sodium, and fat.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or cheese allergy.

HEALTH & BENEFITS

While this dip may not be particularly healthy, it is a good source of calcium and protein.
Tomatoes are rich in lycopene, which is a powerful antioxidant that reduces the risk of chronic diseases such as heart disease and cancer.
Jalapeno and serrano peppers contain capsaicin which has anti-inflammatory and pain-relieving properties.

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