A Suprise Inside French Toast

May 09, 2023May 9, 20230 4

Surprise Inside French Toast - A Delicious and Exciting Breakfast Idea!

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Surprise Inside French Toast is a fun twist on the classic breakfast dish that is sure to impress your family and friends. This recipe takes thick slices of French bread and stuffs them with a rich and creamy filling made from ricotta cheese, cottage cheese, and cream cheese, before dredging them in a simple egg mixture and cooking them until golden brown. The result is a delicious and exciting breakfast that will have everyone asking for seconds. Whether you are looking to switch up your weekend brunch routine or impress your houseguests, this recipe is sure to be a hit.

Instructions

1.	In a mixing bowl, combine ricotta cheese, cottage cheese, cream cheese, sugar, and vanilla extract and mix until smooth.
2.	Cut a pocket in each slice of French bread, being careful not to cut all the way through.
3.	Stuff each slice with the cheese mixture, pressing gently to fill the pocket.
4.	In a separate mixing bowl, whisk together the egg substitute and evaporated milk until well combined.
5.	Dredge each stuffed slice of bread through the egg mixture, making sure to coat both sides.
6.	Cook on a hot griddle or frying pan until lightly browned on both sides, approximately 3-5 minutes per side.
7.	Serve hot with your choice of toppings.

PROS

This French toast is a fun and exciting twist on a classic breakfast dish.

The surprise filling adds a creamy and delicious flavor to the dish.

CONS

This recipe calls for egg substitute, which may not appeal to those who prefer more traditional ingredients.

Some people may also find the recipe to be too sweet.

HEALTH & BENEFITS

French toast can be a great source of energy to start your day.
The ricotta and cottage cheese filling adds a good source of protein to the dish, while the egg substitute provides a low-fat source of essential nutrients.
However, this recipe does contain some sugar, and it is recommended to enjoy in moderation as part of a balanced diet.

	6 thick slices French bread
	1/4 cup ricotta cheese
	1/4 cup cottage cheese , whipped
	2 tablespoons low-fat cream cheese
	2 teaspoons white sugar
	2 teaspoons vanilla extract
	3 cups egg substitute
	1/4 cup evaporated milk