Ingredients

1 fresh mozzarella ball ( Tescos is cheap but great tasting )
2 medium tomatoes
1 -2 tablespoon classic pesto sauce
Caprese Salad is a traditional Italian dish that is a simple and refreshing way to enjoy the flavors of summer. The salad is made by layering slices of fresh mozzarella and tomatoes and drizzling them with a classic pesto sauce. This recipe is a really simple version of the traditional recipe, but still packs all of the great flavors and textures. The creamy mozzarella pairs perfectly with the juicy tomatoes, and the pesto adds a burst of basil and garlic flavor. It makes a perfect light lunch or side dish and is sure to be a crowd-pleaser at any summer party or barbecue.

Instructions

1.Slice the fresh mozzarella ball and the tomatoes into 1/4-inch thick slices.
2.On a large serving platter, alternate slices of tomato and mozzarella until all slices have been used.
3.Drizzle 1-2 tablespoons of classic pesto sauce over the top of the salad.
4.Serve and enjoy!

PROS

This Caprese Salad is a simple and delicious way to enjoy the fresh flavors of summer.

It is quick and easy to make and requires only a few simple ingredients.

The mozzarella provides a creamy texture and the pesto adds a burst of flavor to the salad.

CONS

This salad is best served immediately after assembly, as the tomatoes will release their juices and the salad can become watery if left to sit for too long.

Additionally, the cheese and pesto are high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Caprese Salad is a good source of protein, vitamin C, and calcium.
Tomatoes are also high in antioxidants and have been linked to reducing the risk of heart disease and certain types of cancer.

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