Ingredients

3 large cloves garlic , minced
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon fresh rosemary , chopped
1 pinch salt and black pepper
A-Plus Italian Olive Oil Balsamic Bread Dip is a simple yet delicious appetizer that combines the rich and tangy flavors of balsamic vinegar and garlic with the healthy goodness of extra-virgin olive oil. This dip is perfect for bread lovers looking for something new and exciting to try. It is an easy recipe that requires only a few ingredients and minimal preparation. You can use any bread of your choice to enjoy this dip, and it is guaranteed to impress your guests or satisfy your cravings for a quick and tasty snack.

Instructions

1.In a small pan, heat 3 tablespoons of extra-virgin olive oil on low heat.
2.Add minced garlic and cook until fragrant for about 20-30 seconds.
3.Add balsamic vinegar, remaining olive oil, crushed red pepper flakes, chopped rosemary, salt, and black pepper to the pan and stir to combine.
4.Remove from heat and let the dip rest for about 30 minutes.
5.Serve with your desired bread and enjoy!

PROS

This dip is extremely easy to make, requires minimal preparation, and has a rich and tangy taste.

It is a perfect starter for a dinner party or a quick snack for a cozy night in.

CONS

This dip is high in calories and fat, and it should be consumed in moderation as part of a balanced diet.

The dip may be too oily for some people’s liking.

HEALTH & BENEFITS

Extra-virgin olive oil is rich in antioxidants and healthy monounsaturated fats, which are beneficial for heart health and digestion.
Garlic is known to boost the immune system and reduce blood pressure, while balsamic vinegar may help improve insulin sensitivity and lower cholesterol levels.

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