A New Yorker’s Real Italian Cheesecake

May 09, 2023May 9, 20230 1
A rich and creamy New Yorker's Real Italian Cheesecake recipe
in Dessert

Prep

30 min

Cook

75 min

Ready In

3 hrs 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 sheets graham crackers , sheets ground in a food processor to texture of fine crumbs ( should be a little over 1 cup total )
1 1/8 tablespoons sugar
4 1/2 tablespoons melted butter
24 ounces ricotta cheese
16 ounces cream cheese , softened
1 cup sugar
6 eggs
6 tablespoons flour
8 ounces sour cream
1 1/2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
614
Sugar
35g
Fat
44g
The New Yorker's Real Italian Cheesecake is a classic dessert that has been enjoyed by many for generations. This recipe yields a deliciously rich and creamy cheesecake that is sure to please even the most discerning palates. While it may be a bit time-consuming to prepare, the end result is well worth it. It is the perfect dessert for special occasions or when you just want to treat yourself to something sweet and indulgent.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.In a mixing bowl, combine the graham cracker crumbs, 1 1/8 tablespoons sugar, and melted butter.
3.Press mixture into the bottom of a 9-inch springform pan.
4.In another mixing bowl, beat the ricotta cheese, cream cheese, and 1 cup sugar until creamy.
5.Add eggs one at a time, beating well after each addition.
6.Mix in flour, sour cream, and vanilla extract until well combined.
7.Pour mixture over crust in the springform pan.
8.Bake for 75 minutes.
9.Allow to cool completely before removing the sides of the pan and serving.

PROS

This cheesecake is incredibly rich and creamy, with a texture that is smooth and velvety.

It has a delicious vanilla flavor and is the perfect balance of tangy and sweet.

CONS

This cheesecake is high in calories and fat.

It is best enjoyed in moderation as part of a balanced diet and active lifestyle.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it can be enjoyed as an occasional treat.
Ricotta cheese is high in protein and may help to promote muscle gain and aid in weight loss.

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