A New Green Bean Casserole

May 08, 2023May 8, 20230 2
A New Green Bean Casserole Recipe
in Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds fresh green beans , trimmed
4 cups sliced onions
2 tablespoons balsamic vinegar , or more if needed
3 cloves garlic , chopped
2 teaspoons white sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup shredded Parmesan cheese , or to taste
halved grape tomatoes

Nutrision Information

Servings Per Recipe
6
Calories
103
Sugar
8g
Fat
3.9g
A New Green Bean Casserole is a twist to the classic version of Green Bean Casserole. The recipe uses balsamic vinegar, garlic, and cheese to give the dish more flavor and depth. Green beans are a great source of vitamins and minerals that are essential for optimal health, and they are a fantastic choice for your diet. This casserole is perfect for family dinners, holidays, and potlucks. It's easy to make and full of flavor, making it a great addition to any meal. It's a classic recipe that's been given a new twist, and it's sure to be a hit with your family and friends.

Instructions

1.Preheat oven to 375°F.
2.Blanch the green beans in boiling water for 7 minutes.
3.Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process.
4.In a skillet over medium heat, sauté the onions until they are golden brown and caramelized.
5.Add balsamic vinegar, garlic, sugar, basil, and oregano to the skillet and stir until well combined.
6.In a large bowl, mix together the green beans and the onion mixture.
7.Top the mixture with shredded Parmesan cheese and halved grape tomatoes.
8.Bake for 20-25 minutes or until the top is golden brown and bubbly.

PROS

This casserole is packed with flavors, and the combination of green beans and onions is simply amazing.

It is a healthy, flavorful, and filling side dish that can complement any main meal.

CONS

Some people might not like the texture of green beans when they are baked.

This dish might be overcooked if not attended during baking.

HEALTH & BENEFITS

Green beans are rich in vitamins A, C, and K, essential minerals, and fiber, making them a fantastic choice for your health.
Onions and garlic offer numerous health benefits, as well. They help to lower blood pressure, reduce inflammation, and fight against cancer-causing agents.

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