A New Corn Chowder

May 11, 2023May 11, 20230 13
Creamy and Delicious New Corn Chowder Recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can campbell low sodium chicken broth , w/ garlic and herbs
3 cans water
8 medium potatoes , peeled and sliced 1/4 inch thick
1/2 cup chopped onion
2 cups frozen corn
1 cup table cream
1/2 teaspoon marjoram
1/2 teaspoon basil
1 teaspoon chili powder
1 tablespoon garlic salt
1/2 cup crumbled bacon
1/2 cup shredded old cheddar cheese
1/2 teaspoon salt
1 teaspoon cracked pepper
1 tablespoon sliced green onion
1 tablespoon sour cream

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
4g
Fat
16g
Corn chowder is a popular soup in the United States and is prepared in many different ways. This particular recipe twists the classic recipe by the addition of bacon and cheese, and it is finished with a dollop of sour cream to give it a tangy flavor. This soup is easy to make and a family favorite when served with some crusty bread or crackers. The creamy texture of the soup, coupled with the combination of savory flavors, make it a hit with kids and adults alike. This corn chowder recipe can be considered an upgrade to the classic recipe, perfect as a go-to option when you want to impress your family and friends with your culinary prowess.

Instructions

1.In a large pot, combine the chicken broth, water, and sliced potatoes.
2.Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3.Add the chopped onion, frozen corn, marjoram, basil, chili powder, garlic salt, and cracked pepper.
4.Simmer for an additional 10-15 minutes, or until the potatoes are tender.
5.Stir in the table cream and cheddar cheese, and cook for an additional 5 minutes or until the cheese is melted and the soup is heated through.
6.Ladle the soup into bowls and top with crumbled bacon, sliced green onion, and a dollop of sour cream.

PROS

This corn chowder is rich, creamy, and flavorful.

It is a great option for a hearty lunch or dinner on a cold day.

The combination of potatoes and corn makes it a filling dish that will keep you satisfied for hours.

The added bacon, cheddar cheese, and sour cream lend additional savory flavors to the soup.

CONS

This recipe calls for some added salt, so it may not be suitable for individuals who need to watch their sodium intake.

The added bacon and cheddar cheese also increase the calorie and fat content of the soup.

HEALTH & BENEFITS

Corn is a good source of fiber and essential vitamins like vitamin C and B complex vitamins.
Potatoes are rich in vitamin C and potassium.
The table cream used in this recipe adds calcium and vitamin D to the soup. However, it is important to consume this soup in moderation to balance the high-fat content of cheese and bacon.

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