Ingredients

2 tablespoons dried ancho chile powder
1 tablespoon Hungarian paprika ( Szeged Paprika if you can get it )
3/4 tablespoon ground cayenne pepper
3/4 tablespoon ground guajillo chile pepper
1 tablespoon Mexican oregano
1/3 teaspoon onion powder
1/2 tablespoon ground cumin
1/2 tablespoon turmeric
1/2 tablespoon garlic powder
2/3 teaspoon ground cloves
A Midwesterner's Chili Powder is a spice blend commonly used in the Midwestern United States to add a warm and spicy flavor to soups, stews, chili, and other dishes. This particular recipe includes a mix of ancho chile powder, Hungarian paprika, cayenne pepper, guajillo chile pepper, Mexican oregano, onion powder, cumin, turmeric, garlic powder, and ground cloves. These spices combine to create a complex and flavorful seasoning that is sure to add some heat to your meals.

Instructions

1.In a bowl, combine all the ingredients and mix well.
2.Store in an airtight container in a cool, dry place.

PROS

A Midwesterner’s Chili Powder adds a warm and spicy flavor to soups, stews, and chili.

It is easy to make and can be stored for future use.

The spices in this recipe have been linked to supporting digestion, reducing inflammation, and boosting the immune system.

CONS

This chili powder is spicy and may not be suitable for people who cannot tolerate heat.

It should be used in moderation, as consuming large quantities of spicy foods can cause gastrointestinal discomfort.

HEALTH & BENEFITS

The spices in this chili powder have been linked to a variety of health benefits.
Ancho chile powder and guajillo chile pepper have anti-inflammatory properties, while cayenne pepper is believed to help with digestion and boost metabolism.
Cumin has been linked to lower cholesterol levels, and turmeric is a potent anti-inflammatory and antioxidant.

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