A Lot More Than Plain Spinach Pie (Greek Batsaria)

Jun 08, 2023June 8, 20230 2
A Lot More Than Plain Spinach Pie (Greek Batsaria) Recipe
in Entree

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 pound chopped fresh spinach
3 leeks , chopped
5 green onions , chopped
2 1/3 cups crumbled feta cheese
1 bunch parsley , chopped
1 bunch dill , chopped
1 bunch spearmint , chopped
1 teaspoon white sugar
1 cup milk
3/4 cup olive oil
1 pinch salt and ground black pepper to taste
2 1/2 cups all-purpose flour
1/2 cup semolina flour
1 pinch salt
1/4 cup olive oil
2 cups water
1 1/4 cups grated Parmesan cheese ( optional )
2 tablespoons cold butter , cut into pieces
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
2g
Fat
22g
A Lot More Than Plain Spinach Pie (Greek Batsaria) is a traditional Greek dish that has been enjoyed by generations. It is also known as 'Spanakopita' and is a popular appetizer or main course in Greek cuisine. The pie is made with a crispy and buttery crust that is filled with a spinach and cheese mixture. This recipe adds extra flavor by including leeks, green onions, parsley, dill, and spearmint. A perfect choice for vegetarian meals, this pie is great for lunch, dinner or as an appetizer.

Instructions

1.Preheat the oven to 360°F (180°C).
2.In a large mixing bowl, beat eggs until well blended.
3.Add in the chopped spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, and sugar into the bowl and mix thoroughly.
4.Stir in the milk, olive oil, salt, and black pepper.
5.In another mixing bowl, combine all-purpose flour, semolina flour, and salt. Mix it well.
6.Add water and olive oil and mix until the dough forms.
7.Divide the dough into two parts- one for the bottom layer and the other for the top layer.
8.Roll out the dough for the bottom layer and place it in a well-oiled baking dish.
9.Fill the dish with the spinach mixture and spread it evenly.
10.Sprinkle the grated parmesan cheese on top of the mixture.
11.Cover the dish with another layer of rolled-out dough.
12.Brush the top with butter and olive oil.
13.Use a fork to poke several holes in the top layer.
14.Bake for 45-55 minutes or until the crust is golden brown.
15.Let it cool for a few minutes before serving.

PROS

This savory Greek pie is loaded with spinach and other healthy greens, which makes it a great nutrient-rich meal.

Its crispy and crunchy crust is a delight to the taste buds.

CONS

This recipe uses a lot of cheese, oil, and flour.
Hence it might not be suitable for those on a low-calorie or gluten-free diet.

HEALTH & BENEFITS

Spinach is high in fiber and low in calories, making it an excellent vegetable to include in your daily diet.
This leafy green is packed with antioxidants, vitamins, and minerals that provide several health benefits like improved eyesight, better digestion, lower blood pressure, and reduced risk of cancer.
Leeks and green onions contain compounds that may help boost immunity and reduce inflammation.

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