Ingredients

1 ounce Grand Marnier
1/4 cup caramel ice cream topping
1 scoop French vanilla ice cream ( I prefer Parlour in Canada or Dryers in USA )
2 tablespoons chocolate chip cookie mix ( I use Pillsbury for convenience ) or 2 tablespoons pastry dough ( I use Pillsbury for convenience )
1 tablespoon pecan pieces
A Little Piece of Heaven on a Plate is an incredibly indulgent dessert that is sure to please any sweet tooth. The combination of Grand Marnier, caramel, and French vanilla ice cream creates a rich and flavorful dessert that is perfect for special occasions or when you just need something sweet to complete your meal. While this recipe is definitely not for anyone watching their calorie or sugar intake, it is sure to be a hit with anyone who loves a decadent dessert.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a small bowl, mix together the Grand Marnier and caramel ice cream topping.
3.Place the French vanilla ice cream into a baking dish and spread it out evenly.
4.Pour the Grand Marnier mixture over the ice cream and then sprinkle the cookie mix (or pastry dough) over the top.
5.Sprinkle the pecan pieces over the top of the cookie mix (or pastry dough).
6.Bake in the preheated oven for 10-15 minutes or until the top is golden brown.

PROS

A Little Piece of Heaven on a Plate is a decadent dessert that is sure to satisfy your cravings for something sweet and indulgent.

The combination of Grand Marnier, caramel, and French vanilla ice cream is absolutely divine!

CONS

This dessert is definitely not suitable for anyone watching their calorie or sugar intake.

It should be enjoyed in moderation as an occasional treat.

HEALTH & BENEFITS

This dessert does not provide any significant health benefits, but it can be enjoyed as an occasional treat in moderation.
The pecan pieces provide some healthy fats and fiber, but they are outweighed by the high amounts of sugar and calories in the rest of the recipe.

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