Ingredients

6 hard-cooked eggs , peeled and cut lengthwise
1/4 cup mayonnaise ( or salad dressing )
1 teaspoon Dijon mustard
1 teaspoon chives , chopped very fine
1 teaspoon chives , chopped fine , to garnish
3 dashes hot sauce
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika , to garnish
chili powder ( optional , to garnish )
Deviled eggs are a classic American dish that has been enjoyed for decades. They are simple to make and great for any occasion, from a hearty breakfast to a mid-day snack. This particular recipe adds a little bit of spice to the traditional deviled eggs. They are the perfect snack for hot summer days or a picnic in the park. The creamy filling and zesty sauce provide an explosion of flavors in every bite. They are also easy to store and can be made in advance. Whether you are making them for yourself or for a party, this recipe is sure to be a crowd-pleaser.

Instructions

1.Gently remove the yolks from the hard-cooked eggs and place them in a small bowl.
2.Add mayonnaise, Dijon mustard, hot sauce, salt, and black pepper to the yolks.
3.Mix together until creamy and smooth.
4.Add the chives to the mixture, reserving some for garnish.
5.Spoon the mixture back into the egg whites.
6.Sprinkle paprika and chili powder (if using) on top of the deviled eggs to garnish.
7.Serve the deviled eggs chilled. Enjoy!

PROS

A great appetizer or snack and perfect for any occasion.

Easy to make and ready in no time.

The combination of spices and hot sauce gives it a unique and exciting flavor.

CONS

May not be suitable for those who are not fans of spicy food.

High in cholesterol due to the yolk of the eggs.

HEALTH & BENEFITS

Eggs are a great source of protein, and consuming them in moderation can help in building muscles, bones and organs.
They also contain lutein and zeaxanthin, which are essential for eye health.
The use of hot sauce in this recipe can aid in digestion and boost metabolism.

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