Ingredients

500 g lean ground beef
1 onion , finely diced
2 garlic cloves , peeled and chopped
1 1/2 teaspoons prepared mustard
2 tablespoons sweet chili sauce
2 teaspoons prepared horseradish ( optional )
1 1/2 teaspoons Worcestershire sauce
1 egg
2 cups breadcrumbs
1 teaspoon salt and pepper , to taste
6 hamburger buns , halved and toasted
lettuce
sliced tomatoes
sweet cucumber pickle
75 ml fresh cream , whipped
4 tablespoons sour cream
1 teaspoon Worcestershire sauce
2 teaspoons sweet chutney
salt and pepper
1 dash cayenne pepper ( optional ) or 1 dash Tabasco sauce ( optional )
The Kiwi Warrior Burger is a popular burger recipe in New Zealand. It is a flavourful and spicy burger that is perfect for a barbecue party. The cream sauce used in the burger provides a cool contrast to the spiciness of the burger. The Kiwi Warrior Burger is easy to prepare and can be refrigerated for later use. This burger can be served with a side of fries or a salad for a complete meal. The Kiwi Warrior Burger is a must-try for all burger lovers.

Instructions

1.In a large bowl, combine ground beef, diced onion, chopped garlic, prepared mustard, sweet chili sauce, horseradish, Worcestershire sauce, egg, breadcrumbs, salt, and pepper. Mix well.
2.Form the mixture into six patties and refrigerate until ready to cook.
3.On a preheated grill or barbecue, cook the patties for about 5-6 minutes on each side or until desired doneness is reached.
4.In a small bowl, mix together the whipped cream, sour cream, Worcestershire sauce, sweet chutney, salt, and pepper. Add cayenne pepper or Tabasco sauce if desired.
5.Assemble the burgers with lettuce, sliced tomatoes, sweet cucumber pickle, and a dollop of the cream sauce. Serve hot on toasted hamburger buns.

PROS

The Kiwi Warrior Burger is a flavourful and delicious burger that is perfect for a barbecue party.

The cream sauce is a perfect accompaniment for the spiciness of the burger.

This burger recipe can be prepared in advance and refrigerated for later use.

CONS

The Kiwi Warrior Burger may be too spicy for some individuals.

The cream sauce may not be suitable for people who are lactose intolerant.

HEALTH & BENEFITS

This burger is a good source of protein, vitamin C, vitamin A, and calcium.
The vegetables used in the burger provide essential nutrients to the body.
The whipped cream and sour cream used in the sauce contain fats, which should be consumed in moderation.

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