A-Jaad – Thai Cucumber Cool Down

May 21, 2023May 21, 20230 2

Refreshing Thai A-Jaad Cucumber Salad

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/2 cup rice vinegar
	2 tablespoons sugar
	1 teaspoon salt
	1 -2 tablespoon minced seeded fresh red chile
	1 cup thinly sliced seedless cucumber , halved before slicing
	1/2 cup thinly sliced shallot
	1 1/2 tablespoons chopped cilantro leaves
	8 cilantro leaves

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Thai A-Jaad Cucumber Salad is a traditional Thai dish that is commonly served at dinner parties and special occasions. The salad is made by combining sliced cucumber and shallots with a spicy and tangy dressing made of rice vinegar, sugar, salt, and red chili. Chopped cilantro leaves add a fresh, herbal note to the dish. This salad is perfect for hot summer days, as it cools and refreshes while providing a satisfying crunch.

Instructions

1.	In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar is dissolved.
2.	Stir in the minced red chili, sliced cucumber, sliced shallot, and chopped cilantro leaves.
3.	Cover and refrigerate for at least 10 minutes to allow the flavors to meld together.
4.	Serve chilled, garnished with cilantro leaves.

PROS

Thai A-Jaad Cucumber Salad is a refreshing and low-calorie dish that packs a flavorful punch.
It’s quick and easy to make, and the ingredients are readily available in most grocery stores.

This salad is perfect as a side dish or a light lunch.

CONS

The spiciness of this salad may not be suitable for those with sensitive palates.

Some people may find the taste of raw shallots overpowering.

HEALTH & BENEFITS

Thai A-Jaad Cucumber Salad is loaded with health benefits. Cucumbers are low in calories and high in nutrients, including vitamin K, vitamin C, and potassium.
The red chili in this salad contains capsaicin, which has been linked to pain relief, reduced inflammation, and improved heart health. Shallots are a good source of antioxidants.