A Homemade San Francisco Treat: Chicken Vermicelli Rice

May 14, 2023May 14, 20230 0

Homemade San Francisco Treat: Chicken Vermicelli Rice

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

Fat

Chicken Vermicelli Rice is a popular dish in San Francisco, and this homemade version is a quick and easy recipe that can be made in just a few minutes. Flavored with chicken bouillon, garlic, onion, and parsley, this dish is a wholesome meal that is perfect for a weeknight dinner. The combination of chicken, rice, and vermicelli pasta makes this dish a complete meal that is both filling and satisfying.

Instructions

1.	In a medium-sized pot over medium heat, add the butter and allow it to melt.
2.	Add the white rice and vermicelli pasta to the pot, and stir well to coat everything with the butter.
3.	Add the water, chicken bouillon granules, dried parsley, garlic powder, and onion powder to the pot, and stir well.
4.	Bring everything to a boil, then reduce the heat to low and cover the pot with a lid.
5.	Allow the rice to cook for 18-20 minutes, until it is fully cooked and all the liquid has been absorbed.
6.	Fluff the rice with a fork and serve immediately.

PROS

This chicken vermicelli rice is a quick and easy recipe that is perfect for a weeknight dinner.

It’s also a budget-friendly option due to the low cost of the basic ingredients.

CONS

This recipe may not be suitable for those who are on a low-carb or gluten-free diet due to the inclusion of rice and vermicelli pasta.

It is also important to ensure that the chicken is cooked thoroughly to avoid any foodborne illnesses.

HEALTH & BENEFITS

This recipe contains protein from the chicken and carbohydrates from the rice and vermicelli pasta.
It is a good source of energy and can be incorporated into a well-balanced diet.
The garlic and onion powders may also provide some immune-boosting benefits to the recipe.

	1 tablespoon butter
	1 cup white rice
	1/4 cup broken pieces vermicelli pasta
	3 cups water
	1 tablespoon chicken bouillon granules
	2 teaspoons dried parsley
	1/4 teaspoon garlic powder
	1/4 teaspoon onion powder