Ingredients

2 1/2 teaspoons malt extract
3 1/2 teaspoons powdered milk
1 teaspoon sugar
2 teaspoons cocoa
1/16 teaspoon bicarbonate of soda
add up to an extra 2 tsp 's sugar ( for improved sweetness )
1/2 cup malt extract , plus
2 tablespoons malt extract
3/4 cup powdered milk , plus
2 tablespoons powdered milk
1/4 cup sugar
1/2 cup cocoa
1/4 teaspoon bicarbonate of soda
add up to an extra 1/2 cup sugar ( for improved sweetness )
Milo is a popular chocolate malt drink that was first introduced in Australia in 1934. It is now sold in more than 40 countries worldwide and is a well-loved beverage for people of all ages. This homemade Milo clone uses simple ingredients to recreate the delicious taste of the original drink. It can be enjoyed as a hot or cold beverage and is a great way to satisfy your chocolate milk cravings.

Instructions

1.Combine all ingredients in a large bowl.
2.Mix until well combined.
3.Store in an airtight container.
4.To make a cup of Milo, add 2 or 3 heaping teaspoons to a cup of hot or cold milk and stir well.

PROS

This homemade Milo clone can be customized to suit your own taste preferences.

It can be served hot or cold and is a delicious treat for anyone who loves chocolate milk.

The recipe is easy to make and uses ingredients that are readily available.

CONS

This Milo clone is high in sugar and should be consumed in moderation.

It may not taste exactly like the original Nestle’s Milo.

HEALTH & BENEFITS

While this Milo clone is not a health food, it does contain some beneficial nutrients, including calcium and vitamin D from the milk and cocoa flavanols from the cocoa powder.
Calcium and vitamin D are essential for healthy bones, while flavanols are antioxidants that may help to protect against heart disease and stroke.

Leave a Reply

Your email address will not be published.