A Drama Queen’s Pavlova

May 19, 2023May 19, 20230 3
A Delectable Drama Queen's Pavlova Recipe for Dessert Lovers
in Dessert

Prep

20 min

Cook

1 hr 10 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg whites
1 pinch salt
1 1/2 teaspoons vinegar
2 cups castor sugar or superfine sugar
1 1/2 teaspoons vanilla extract
1/2 cup unsweetened flaked coconut ( optional )
2 cups sweetened whipped cream
1 cup fresh strawberries , sliced
2 kiwifruit , peeled , halved lengthwise , and sliced
1 fresh peach - peeled , pitted and sliced
1/2 cup fresh blueberries

Nutrision Information

Servings Per Recipe
8
Calories
341
Sugar
62g
Fat
10g
Named after the famous ballerina Anna Pavlova, the pavlova is a classic dessert that originated in Australia or New Zealand (depending on who you ask). This Drama Queen's Pavlova adds a bit of flair to the classic recipe with the addition of coconut and a variety of fresh fruits. It's perfect for serving at parties or as a sweet treat after a family dinner.

Instructions

1.Preheat oven to 300 degrees F (150 degrees C). Cover a baking sheet with parchment paper.
2.Beat egg whites with salt until stiff peaks form. Gradually add in sugar, and beat until mixture becomes glossy and stiff. Add in vanilla extract and vinegar, beating thoroughly to combine.
3.Spread mixture onto prepared baking sheet, forming a circle with a hollow in the center for filling.
4.Bake in preheated oven for 1 hour. Turn off the heat, and let cool in the oven with the door slightly opened.
5.Once the pavlova has cooled completely, top with whipped cream, fresh fruit, and coconut (if desired).
6.Enjoy your Drama Queen's Pavlova as a sweet and satisfying dessert.

PROS

This dessert is light and airy, making it a perfect sweet treat that won’t leave you feeling too full.

The variety of fresh fruits and whipped cream make it a flavorful and delicious dessert that will please a crowd.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Those with egg allergies or sensitivities should avoid this dessert.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, the fresh fruit that tops the pavlova provides important nutrients like vitamin C and antioxidants.
In moderation, this dessert can be enjoyed as a sweet and satisfying treat.

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