A 20-Minute Chicken Parmesan

May 09, 2023May 9, 20230 2

Quick and Easy 20-Minute Chicken Parmesan Recipe

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

411

Sugar

Fat

21g

Chicken Parmesan is a classic Italian-American dish that has become a staple in many households. This recipe takes the traditional ingredients of chicken, bread crumbs, and mozzarella cheese, and turns them into a quick and easy meal that can be made any night of the week. If you're short on time but still want a delicious and satisfying dinner, this 20-minute Chicken Parmesan recipe is the perfect solution.

Instructions

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	Beat egg in a shallow bowl.
3.	Place breadcrumbs in a separate shallow bowl.
4.	Dip chicken into beaten egg, then coat with bread crumbs.
5.	Place chicken in a greased 9x13 inch baking dish.
6.	Drizzle with melted butter.
7.	Bake in preheated oven for 15 minutes.
8.	Turn chicken over, and bake for an additional 5 minutes.
9.	Sprinkle with mozzarella and Parmesan cheese, and bake for 5 more minutes or until cheese is melted and bubbly.
10.	Sprinkle with parsley and serve.

PROS

This dish is a quick and easy way to get a delicious and satisfying dinner on the table in just 20 minutes.

The breaded chicken is crispy and flavorful, and the melted cheese adds a satisfying creaminess.

CONS

This Chicken Parmesan recipe is relatively high in calories and fat.

It is important to pay attention to portion sizes and enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Chicken Parmesan may not be the healthiest dinner option, it does provide a good source of protein from the chicken.
Additionally, this recipe uses seasoned bread crumbs instead of a heavy batter, which helps to cut down on the fat content.

	4 skinless , boneless chicken breast halves
	1 egg
	1/2 cup seasoned bread crumbs
	2 tablespoons butter
	1/2 cup shredded mozzarella cheese
	1 tablespoon grated Parmesan cheese
	1/4 cup chopped fresh parsley