A-1 Beef Wellington Pockets #A1

Jun 09, 2023June 9, 20230 2
A-1 Beef Wellington Pockets #A1 Recipe
in Main

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup A.1 . Original Sauce
1 tablespoon prepared mustard
1 lb steak
1 tablespoon olive oil
salt and pepper
1 tablespoon butter
2 cups chopped mushrooms
1 medium onions , chopped or 1/2 cup chopped onion
puff pastry , squares
6 slices goat cheese
1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
6
Calories
542
Sugar
2g
Fat
32g
The A-1 Beef Wellington Pocket recipe is a twist on the classic Beef Wellington dish, a main course primarily composed of buttery puff pastry and savory beef tenderloin. The A-1 sauce gives this recipe an extra tang, offering a unique flavor combination. Puff pastry envelopes the steak, while the goat cheese adds a creamy and rich texture. Decorated with mushrooms and onion, these pockets are perfect for those looking to enjoy a special dinner at home with their loved ones. Prepare as a main course, and serve alongside roasted vegetables or creamy mashed potatoes.

Instructions

1.Preheat oven to 375°F (191°C).
2.Combine A.1 . Original Sauce and prepared mustard in a small dish. Mix well and set aside.
3.Season steak with salt and pepper to taste.
4.In a pan, heat olive oil over medium heat and cook steak for 2 to 3 minutes per side, or until browned.
5.Remove steak from the pan and set aside.
6.In the same pan, melt 1 tablespoon of butter over medium heat and sauté mushrooms and onion until tender.
7.Add in the A.1. sauce mixture and stir until well coated.
8.Spread the puff pastry squares evenly on a flat surface and place a slice of goat cheese in the center of each square.
9.Top each cheese slice with the mushroom mixture.
10.Place the steak on top of the mushroom mixture and wrap the pastry around the steak, pinching the seams closed.
11.Beat the egg and 1 tablespoon of water until smooth.
12.Brush the egg wash over each pocket.
13.Bake for 20 to 25 minutes or until the pastry is golden and flaky.
14.Let rest for five minutes before serving.

PROS

The A-1 Beef Wellington Pockets #A1 recipe is one that is sure to impress guests with a restaurant-quality meal that is easy to prepare.
The combination of savory steak, tangy A.
1.
sauce, and flaky puff pastry creates an explosion of flavor in every bite.

CONS

This recipe may be time-consuming to prepare, and it is most likely higher in calories and fat.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it is a good source of protein, iron, and other essential nutrients found in beef.

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