A.1. Beef Stew

Jun 08, 2023June 8, 20230 9
A mouthwatering A.1. Beef Stew recipe to warm you up on a cold winter day
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 1/2 lbs beef stew meat
10 cups water
4 large carrots , peeled and diced
4 stalks celery , diced
1 onion , chopped
2 cups frozen Italian cut green beans
1 can diced tomatoes
2 teaspoons rice vinegar or 2 teaspoons white vinegar
1 bottle A.1 . Original Sauce
2 cups brown rice
garlic toast ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
443
Sugar
7g
Fat
12g
A.1. Beef Stew is a classic comfort food that originated in Europe and has been enjoyed by people all over the world for many years. The rich flavors and textures of beef, vegetables, and rice combine together to create a soup-like dish that warms you up from the inside out. The addition of A.1. Original Sauce adds a tangy, tangy taste that complements the savory beef and vegetables beautifully. Whether you're serving it to family or friends, A.1. Beef Stew is sure to satisfy!

Instructions

1.In a large pot, heat olive oil over medium heat. Add beef stew meat, and brown on all sides for about 8 minutes.
2.Add water, carrots, celery, onion, frozen Italian cut green beans, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for about 2 hours, or until beef is tender.
3.Stir in rice vinegar, A.1. Original Sauce, and brown rice. Simmer for another 30 minutes, or until rice is fully cooked.
4.Serve hot with garlic toast (optional).

PROS

This hearty stew is a complete meal in one dish, packed with protein and fiber from the beef and vegetables.
It’s perfect for cold winter days and leftovers can be reheated easily.

CONS

This recipe is time-consuming and requires some patience, as the beef needs to simmer for a few hours to reach its tender texture.
It also uses a lot of water to create the broth, which may not be sustainable for everyone.

HEALTH & BENEFITS

This stew is a great source of protein, fiber, and various vitamins and minerals from the vegetables. It can improve digestion, support immune system function, and promote heart health. However, it is high in sodium and calories, so it’s important to consume it in moderation as part of a balanced diet.

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