90 Minute Peanut Butter Rolls

May 12, 2023May 12, 20230 16
90 Minute Peanut Butter Rolls - A Quick and Easy Recipe for a Delicious Breakfast
in Bread

Prep

30 min

Cook

25 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 3/4 - 5 1/4 cups all-purpose flour
1/4 cup sugar
2 envelopes fast rising yeast
1 1/2 teaspoons salt
1 1/4 cups milk
1/4 cup water
1/2 cup peanut butter
1 large egg
1/4 cup chopped peanuts
2/3 cup peanut butter
1/3 cup sugar
2 tablespoons butter , softened
1 large egg
2 ounces semisweet chocolate
1 tablespoon butter

Nutrision Information

Servings Per Recipe
12
Calories
424
Sugar
13g
Fat
17g
These 90 Minute Peanut Butter Rolls are a quick and easy recipe that is perfect for breakfast or brunch. The peanut butter filling adds a delicious flavour and texture, and the chocolate drizzle makes them feel like an extra special treat. These rolls are perfect for sharing with family and friends, and are sure to be a hit with everyone. The recipe makes 12 rolls, so there will be plenty to go around. Try making these for your next weekend brunch and impress your guests with this delicious and easy recipe.

Instructions

1.In a large bowl, combine 4 and 3/4 cups flour, 1/4 cup sugar, 2 envelopes fast rising yeast and 1 and 1/2 teaspoons salt. Mix well.
2.In a small saucepan, heat the milk, water and peanut butter until warm. Add this to the dry ingredients along with 1 egg and mix well.
3.Add the remaining flour, 1/2 cup at a time, stirring to form a soft dough. Knead on a floured surface for 5 minutes.
4.Cover the dough and let it rest for 10 minutes.
5.In a small bowl, beat the peanut butter, sugar, butter and egg until smooth. Set aside.
6.Roll the dough into a 16x10 inch rectangle. Spread the peanut butter mixture over the dough and sprinkle with chopped peanuts.
7.Roll up tightly from the long edge and pinch the seam to seal. Cut into 12 slices and place in a greased 13x9 inch baking pan.
8.Cover and let rise in a warm place for 30 minutes.
9.Preheat your oven to 375°F. Bake the rolls for 20-25 minutes, or until golden brown.
10.Melt the chocolate and butter together and drizzle over the warm rolls. Serve and enjoy!

PROS

These Peanut Butter Rolls are quick and easy to make, perfect for a lazy weekend breakfast.
They are soft, fluffy and filled with a delicious peanut butter filling.
The addition of chocolate on top makes them an extra special treat.

CONS

These rolls do have a higher calorie and fat content due to the peanut butter and chocolate.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these rolls are not particularly healthy, peanut butter is a good source of protein and healthy fats. It has been linked to reducing the risk of heart disease, and may also help with weight loss and blood sugar control.

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