8 Minute (French Style) Rissoto

May 09, 2023May 9, 20230 3

8 Minute (French Style) Rissoto Recipe for a Quick and Delicious Meal

by The Chefin Main

Prep

5 min

Cook

8 min

Ready In

13 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

486

Sugar

Fat

17g

Risotto is a traditional Italian dish that is often served as a main course or side dish. This French-style risotto recipe uses arborio rice, which is high in starch and makes the dish creamy and flavorful. The addition of white wine, garlic, and thyme adds a depth of flavor that sets this dish apart. This recipe is perfect for when you're in a hurry but still want to enjoy a delicious and satisfying meal.

Instructions

1.	Heat olive oil and butter in a large pan over medium heat.
2.	Add chopped onions and garlic, and sauté until translucent.
3.	Add arborio rice and thyme, and stir well to coat the rice with the mixture.
4.	Pour in white wine and chicken stock, and stir to combine.
5.	Bring the mixture to a boil, then reduce the heat to low.
6.	Cover the pan and simmer for 8 minutes, or until the rice is tender and creamy.
7.	Remove from heat, and let the risotto rest for 1 minute before serving.

PROS

This risotto is a quick and easy meal that can be made in just 8 minutes.

It’s rich and creamy, with delicious flavors of white wine, thyme, and garlic.

This recipe is perfect for busy weeknights or when you’re short on time.

CONS

This recipe requires arborio rice, which can be difficult to find in some grocery stores.

The recipe also requires constant attention and stirring, so it may not be suitable for novice cooks.

HEALTH & BENEFITS

This risotto is a great source of carbohydrates, which provide energy for your body.
The dish also contains chicken stock, which is rich in nutrients like collagen and amino acids.
However, this risotto is high in calories and fat, so it should be enjoyed in moderation as part of a healthy diet.

	2 tablespoons olive oil
	1 tablespoon butter
	1/2 white onion , you can use any onions you like ( chopped small )
	1 garlic clove ( chopped )
	1 cup arborio rice
	1 teaspoon fresh thyme ( chopped )
	2 tablespoons white wine
	2 cups chicken stock