7Up® Buttermilk Biscuits

May 14, 2023May 14, 20230 1

Flaky and buttery 7Up® Buttermilk Biscuits for your breakfast

by The Chefin Bread

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Very easy

Rating

Ingredients

	1/4 cup butter , melted
	5 cups all-purpose buttermilk baking mix
	1 cup sour cream
	1/4 cup butter , softened

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

18g

7Up® Buttermilk Biscuits are a classic Southern staple that has been enjoyed for generations. They are quick and easy to prepare, making them the perfect addition to any meal, from breakfast to dinner. These biscuits are known for their soft and fluffy texture, making them the perfect companion to a cup of coffee or tea. The tangy buttermilk and the fizzy 7UP® soda enhance the richness of the dough, making them buttery and flaky. In addition, this recipe replaces some of the butter with sour cream, which makes them even more tender and rich in flavor.

Instructions

1.	Preheat the oven to 450°F.
2.	In a mixing bowl, stir the melted butter and baking mix until well combined.
3.	Add the sour cream and 7UP® to the mixture until a soft dough forms.
4.	Sprinkle some baking mix onto a flat surface, and knead the dough gently for about 12 times.
5.	Roll the dough out until it's ½ inch thick.
6.	Cut with a 3-inch biscuit cutter or a glass rim, and place the biscuits onto an ungreased baking sheet.
7.	Bake for 10-12 minutes, or until golden brown.

PROS

These 7Up® Buttermilk Biscuits are quick and easy to prepare, requiring only 4 simple ingredients.

They are soft, flaky, and buttery, perfect for breakfast with eggs and bacon, and makes a great accompaniment to any meal.

CONS

These biscuits can be high in calories and fat, so they should be enjoyed as part of a well-balanced diet.

Over-kneading or over-handling the dough can make the biscuits tough and not as fluffy as desired.

HEALTH & BENEFITS

While these biscuits are not particularly healthy, they can provide some nutritional benefits.
The buttermilk provides a good source of calcium, potassium, and vitamin D that are important for strong bones and teeth.