Ingredients

1 1/2 cups softened butter
3 cups sugar
2 teaspoons vanilla
5 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
3/4 cup 7-Up soda
1 cup semi-sweet chocolate chips
This 7-UP Chocolate Chip Pound Cake is a classic Southern dessert that is often served at family gatherings and holidays. Its rich chocolate flavor and tender crumb make it a favorite among all who try it. The addition of 7-Up soda makes this cake unique and adds a subtle citrus flavor that complements the chocolate. This cake is perfect for any occasion, whether you're looking for a sweet treat to enjoy with your afternoon coffee or need a dessert to bring to a party.

Instructions

1.Preheat oven to 325 F (165 C)
2.Cream butter, sugar, vanilla, and eggs until light and fluffy
3.In a medium bowl, combine flour and cocoa. Slowly add to the butter mixture and mix until smooth.
4.Mix in the 7-Up soda until well combined.
5.Fold chocolate chips into the batter by hand.
6.Pour the batter into a greased and floured 10-inch bundt pan.
7.Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

PROS

This cake is a perfect balance of chocolate flavor and sweetness.
The 7-Up soda adds a unique and subtle flavor to the cake, and the chocolate chips give it a delicious texture.

This cake is easy to make and can be enjoyed by all ages.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
It may not be a suitable dessert for those who are trying to watch their sugar intake.

HEALTH & BENEFITS

While this cake may not be the healthiest dessert option, it does contain some beneficial nutrients from the cocoa and chocolate chips. Cocoa has been linked to reducing inflammation and improving heart health, and chocolate contains antioxidants that can help protect against cell damage.

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