7 1-2 Hour Rice Pudding (La Teurgoule)

May 09, 2023May 9, 20230 8

Creamy and delicious 7 1-2 Hour Rice Pudding (La Teurgoule) recipe

by The Chefin Dessert

Prep

10 min

Cook

450 min

Ready In

460 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

49g

Fat

16g

7 1/2 Hour Rice Pudding (La Teurgoule) is a traditional dessert from Normandy, France. It is made from round rice cooked slowly with milk, butter, sugar, cinnamon, and vanilla. The long cooking time produces a deliciously creamy and thick texture which is perfect for a cold evening's dessert. This dessert is popular during winter and commonly served with fruits such as apples, pears or rhubarb. It is a comforting and traditional dessert that will satisfy anyone's sweet tooth.

Instructions

1.	Preheat the oven to 120°C.
2.	Rinse the rice under cold water before putting it in a casserole dish.
3.	Add the sugar, salt, and vanilla to the dish and stir well.
4.	Pour the milk over the mixture and stir.
5.	Cut the butter into small pieces and dot it over the surface of the rice pudding.
6.	Sprinkle cinnamon over the top.
7.	Cover the dish with foil and bake for 7 and a 1/2 hours.

PROS

This delicious and creamy rice pudding is a classic French dessert that is easy to make and perfect for any occasion.
The long baking time ensures a luscious and creamy texture.

CONS

This dessert is high in sugar, calories, and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cinnamon in this recipe has anti-inflammatory properties and can help lower blood sugar levels. Rice is also a good source of carbohydrates, which provide energy for the body.

	2 liters whole milk
	180 g round rice ( dessert rice )
	200 g sugar
	50 g butter
	2 teaspoons vanilla
	1 teaspoon cinnamon
	1 pinch salt