6 Points Plus – Fetuccine With Gorgonzola and Toasted Walnuts

May 10, 2023May 10, 20230 1

6 Points Plus - Fetuccine With Gorgonzola and Toasted Walnuts recipe for a delicious Italian meal

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	0.5 box fettuccine pasta
	1/4 cup milk , 1 % low fat
	1/2 cup ricotta cheese , fat free
	1/4 cup gorgonzola , crumbled
	1/4 cup walnuts , toasted , coarsely chopped
	2 tablespoons flat leaf parsley , chopped
	1 strip lemon zest , thinly sliced on diagonal

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

18g

Italian cuisine is loved worldwide, and this Fetuccine With Gorgonzola and Toasted Walnuts recipe is a delectable and exciting way to enjoy pasta. Cooking fettuccine pasta to perfection results in a soft and tender texture that complements the creamy cheese sauce. The addition of gorgonzola cheese is a bold flavor that satisfies the taste buds. The toasted walnuts add a crunchy texture that complements the creaminess of the pasta dish and provides healthy fats that can help support brain function and reduce inflammation. This pasta dish is perfect for lunch or dinner as it is filling and delicious.

Instructions

1.	Cook the pasta according to package instructions until al dente.
2.	While the pasta is cooking, whisk together the milk and ricotta cheese in a small saucepan over medium-low heat until smooth.
3.	Add the crumbled gorgonzola and stir until melted and well combined.
4.	Drain the pasta and return it to the pot. Add the cheese sauce and toss to coat.
5.	Divide the pasta among four plates and top with toasted walnuts, chopped parsley and sliced lemon zest.

PROS

This recipe is a low point meal for those following a Weight Watchers diet, coming in at just 6 points plus per serving.

The gorgonzola cheese adds bold flavor and creaminess to the pasta dish.

Toasting walnuts brings out their natural sweetness and provides a crunchy texture.

CONS

This recipe may not be suitable for those with lactose intolerance as it contains ricotta and gorgonzola cheese.

It may not be suitable for those allergic to walnuts.

This recipe is not vegan-friendly or gluten-free.

HEALTH & BENEFITS

Fettuccine pasta made from semolina flour is a complex carbohydrate that is high in fiber and protein, which can help keep you feeling more satiated and full longer.
The ricotta cheese in this recipe is a good source of protein, calcium and vitamin D, which are important nutrients for building strong bones.