54th Street Southwest Tortilla Wraps

Jun 03, 2023June 3, 20230 4
54th Street Southwest Tortilla Wraps recipe for a delicious lunch or dinner
in Wrap

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large flour tortillas
1 1/2 lbs boneless skinless chicken breasts , cut into cubes
8 slices bacon
2 medium head romaine lettuce
2 cups ranch dressing
1 can chipotle peppers in adobo seasoning
1/4 cup parmesan cheese , grated
1/2 cup cheddar cheese , shredded
6 ounces jalapeno juice
1/2 cup corn tortilla strips or 1/2 cup corn tortilla chips , crushed

Nutrision Information

Servings Per Recipe
8
Calories
726
Sugar
4g
Fat
46g
The 54th Street Southwest Tortilla Wraps are a popular Tex-Mex dish that can be enjoyed for lunch or dinner. These wraps are easy to make and customizable to individual taste preferences. The chicken cubes are seasoned with chipotle peppers, giving them a smoky and spicy flavor. The bacon adds a crispy and salty texture to the wraps while the romaine lettuce provides a refreshing crunch. These wraps are finished off with a drizzle of ranch dressing and a sprinkle of Parmesan cheese. They are wrapped tightly and baked for a few minutes to achieve a crispy texture. These tortilla wraps are perfect for any occasion, from a casual dinner to a party appetizer.

Instructions

1.Preheat oven to 400°F (200°C).
2.Cook bacon in a large skillet over medium heat until crispy, about 7-8 minutes on each side. Remove, let cool, and chop into small pieces.
3.In the same skillet, add the chicken cubes and cook until browned. Add the chopped chipotle peppers and jalapeno juice.
4.Assemble the wrap by placing a tortilla on a clean surface and adding 1/8 of the lettuce leaves in the center. Add 1/8 of the chicken mixture, 1/8 of the chopped bacon, 1/8 cup shredded cheddar cheese, 1/4 cup ranch dressing, and 1 tbsp grated Parmesan cheese. Sprinkle with crushed tortilla chips.
5.Wrap the tortilla tightly and place it on a baking sheet. Repeat with the remaining tortillas and ingredients until all eight are assembled.
6.Bake in the oven for 10-12 minutes until the edges of the tortillas are golden and crisp. Serve warm.

PROS

These tortilla wraps are easy to make, delicious and filling.

They can be customized to individual tastes with additional ingredients like avocado, black beans, or roasted red peppers.

CONS

These wraps are high in calories and fat due to the ranch dressing and bacon.

They may not be the healthiest option for everyday meals and should be enjoyed in moderation.

HEALTH & BENEFITS

These tortilla wraps are a good source of protein and fiber thanks to the boneless skinless chicken and lettuce.
The chipotle peppers add a spicy flavor and have been linked to reducing inflammation and supporting digestive health.

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