“5 Things” Hot Mexican Green Chile Dip

Jun 06, 2023June 6, 20230 12

Creamy and spicy, this hot Mexican green chile dip is perfect for any fiesta or snack time

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	16 ounces sour cream
	2 1/2 cups of shredded cheddar cheese ( any other mexican style cheese or cheese blend works fine )
	1 can rotel diced tomatoes and green chilies
	1 can diced green chilies
	1 package Knorr vegetable soup mix

Nutrision Information

Servings Per Recipe

Calories

434

Sugar

Fat

41g

A staple of Mexican cuisine, this hot green chile dip is perfect for any fiesta or snack time. The mix of cheese, tomatoes, and green chilies gives the dip a unique and delicious flavor, while the sour cream adds a creamy texture. The dish is perfect for those who love spicy food, but may prove to be too hot for some. Served hot and accompanied with tortilla chips, this dip is an easy and tasty appetizer that is sure to be a hit at any party or gathering.

Instructions

1.	In a large mixing bowl, combine the sour cream, shredded cheese, canned tomatoes and green chilies, and the vegetable soup mix.
2.	Mix until all ingredients are well combined.
3.	Transfer the mixture to an oven-safe dish.
4.	Bake at 350°F for 20-25 minutes, until cheese is melted and bubbly.
5.	Serve hot with tortilla chips and enjoy!

PROS

Easy to make, this dip is perfect for any party or gathering.

The mix of cheese, tomatoes, and chilies gives the dip a unique and delicious flavor.

CONS

This dip may be too spicy for some people, depending on their taste preferences.

The high-fat content from the cheese and sour cream makes this dip a treat to be enjoyed in moderation.

HEALTH & BENEFITS

While this dip may not be the healthiest option, it provides a good source of calcium from the cheese and sour cream.
Tomatoes and green chilies are high in vitamins A and C, which can help boost the immune system and improve vision.