5-Minute(Prep) Chicken Pot Pie

May 08, 2023May 8, 20230 2
5-Minute(Prep) Chicken Pot Pie
in Dinner

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 unbaked 9-inch pie crust
1 can canned chicken ( I use Tyson brand , but you can substitute 12-16 oz . of any kind of cooked chicken here . You can add )
1 can mixed vegetables ( If you do n't have Veg-all , you can add partial cans of your favorite veggies , corn , green beans , lim )
1 can canned diced potatoes ( Any diced , boiled potatoes will work here , but for simplicity we 're sticking with canned veggies . )
1 can cream of chicken soup
2 tablespoons onion powder ( Onion powder is a great alternative to cooking onions . If you do want onions in the pie , chop 1/2 of )
1 tablespoon salt ( to taste )
1 tablespoon pepper ( to taste )

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
2g
Fat
34g
Chicken pot pie is a classic American comfort dish that has been enjoyed for generations. This 5-Minute(Prep) Chicken Pot Pie recipe puts a quick and easy spin on the classic, making it a great option for busy weeknights or lazy weekends. The recipe relies on canned chicken, mixed vegetables, and diced potatoes, which are mixed with a creamy filling and baked between two unbaked pie crusts. While this version may not hold up to the homemade version, it is a tasty and satisfying option that will warm you from the inside out.

Instructions

1.Preheat oven to 375°F (190°C).
2.Open the can of chicken, mixed vegetables, and diced potatoes. Drain any liquid from the cans.
3.In a mixing bowl, stir together the cream of chicken soup, onion powder, salt, and pepper.
4.Add the canned chicken, mixed vegetables, and diced potatoes to the bowl and mix well.
5.Place one unbaked pie crust in a 9-inch pie dish. Pour the chicken mixture into the pie crust. Place the other pie crust on top. Crimp the edges of the crusts together to seal.
6.Cut a few slits in the top of the crust to allow steam to escape during cooking.
7.Bake in the preheated oven for 45 minutes, or until the crust is golden brown.

PROS

This classic comfort dish is quick and easy to make, requiring just a few canned ingredients and an unbaked pie crust.

The creamy filling is savory and satisfying.

CONS

This recipe leans heavily on canned ingredients, which may contain added sodium.

It is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it does contain protein from the chicken and some nutrients from the mixed vegetables and diced potatoes.
Opt for low-sodium canned ingredients to reduce sodium intake.

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