Ingredients

3 tablespoons extra virgin olive oil ( for the crust )
8 ounces of sliced black olives
1 medium white onion , thinly sliced
1 red bell pepper ( green , yellow or orange , your call )
8 ounces sliced pepperoni
12 ounces sliced portabella mushrooms
16 ounces of shredded mozzarella cheese ( or your favorite cheese )
1 pint pizza sauce ( I make my own but store-bought will work )
The 5-minute bread pizza is a quick and easy meal option that can be prepared in no time. With a crust made out of bread dough, this pizza is packed full of toppings and loaded with flavor. The pizza sauce and mozzarella cheese provide a savory taste while the pepperoni, mushrooms, and bell peppers add extra texture and crunch. This is the perfect meal for a busy weeknight when you don't have a lot of time to cook but still want something delicious and satisfying.

Instructions

1.Preheat the oven to 425°F (218°C).
2.Roll out the bread dough into a circle, about the size of a large pizza.
3.Place the dough on a greased baking sheet and brush with olive oil.
4.Add the pizza sauce, leaving about half an inch around the edges.
5.Top with shredded mozzarella cheese, sliced pepperoni, sliced onion, sliced black olives, sliced mushroom, and sliced red bell pepper.
6.Bake for 12-15 minutes, or until the cheese is melted and bubbly.
7.Slice and serve hot.

PROS

This 5-minute bread pizza is a quick and easy meal to whip up for a fast lunch or dinner.

The recipe ingredients are easily customizable to suit your taste.

CONS

The bread pizza is not a very healthy option as it contains a lot of cheese and meat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Some health benefits of the ingredients in this recipe include:
– Olive oil: Contains healthy monounsaturated fats and antioxidants that can benefit heart health.
– Black olives: Rich in antioxidants and healthy fats.
– Mushrooms: A good source of protein, fiber, vitamins, and minerals.

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