5 Minute Bearnaise Sauce

May 09, 2023May 9, 20230 8

Quick and Easy 5 Minute Bearnaise Sauce Recipe

by The Chefin Sauce

Prep

2 min

Cook

3 min

Ready In

5 min

Level

Easy

Rating

Ingredients

	2 egg yolks
	125 g butter , cubed
	1 tablespoon dried tarragon
	1/4 cup white vinegar

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

34g

Bearnaise sauce is a classic French sauce that adds a touch of indulgence to any meal. Traditionally served with grilled meats, seafood, and vegetables, this sauce is rich and creamy with a tangy and slightly sweet flavor. While it may seem complicated, this 5 minute Bearnaise sauce recipe is quick and easy to make, and is sure to impress your dinner guests. So go ahead and add a little bit of French flair to your next meal with this delicious sauce!

Instructions

1.	Fill a small saucepan with approximately 1 inch of water and bring to a gentle simmer over medium heat.
2.	In a medium-sized bowl, whisk together the egg yolks and white vinegar until well combined.
3.	Place the bowl over the simmering water, making sure that the bottom of the bowl is not touching the water.
4.	Continuously whisk the egg yolk mixture until it starts to thicken, approximately 2 minutes.
5.	Add the cubed butter to the bowl, one piece at a time, whisking continuously until the butter is fully melted and incorporated into the sauce.
6.	Remove the bowl from the heat and stir in the dried tarragon.
7.	Serve immediately and enjoy!

PROS

This sauce is quick and easy to make, and adds a decadent touch to any meal.

It pairs well with grilled meats, seafood, and vegetables.

CONS

Bearnaise sauce can be high in fat and calories, so it should be enjoyed in moderation.

The sauce is best served immediately and cannot be reheated.

HEALTH & BENEFITS

While not particularly healthy, this sauce can be enjoyed as a special treat in moderation.
Tarragon, one of the main ingredients in Bearnaise sauce, has been shown to have anti-inflammatory properties and may aid in digestion.