5 Ingredient Yummy Layered Mexican Dip W- No Beans

Jun 02, 2023June 2, 20230 3

5 Ingredient Yummy Layered Mexican Dip Without Beans

5 Ingredient Yummy Layered Mexican Dip W- No Beans

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	15 ounces chili without beans ( do n't get the kind with beans- Hormel is best )
	16 ounces cream cheese ( full fat , low fat or no fat )
	chopped bunch scallions also called green onion ( grocers produce )
	6 ounces green chilies ( Mexican isle )
	8 ounces cheddar cheese ( or Mexican blend )
	16 ounces tortillas or 16 ounces corn chips
	pitted sliced black olives

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

Fat

33g

This 5 Ingredient Yummy Layered Mexican Dip Without Beans is a quick and easy appetizer that you can make for any occasion. It is a delicious and flavorful dip that is sure to be a hit with your friends and family. This recipe requires only 5 ingredients and takes less than 30 minutes to make. It is perfect for parties, gatherings, or as a snack. This dip is versatile and can be served with tortilla chips, crackers, or veggies.

Instructions

1.	Spread a layer of cream cheese on the bottom of a 9x13 inch pan.
2.	Spread the chili over the cream cheese layer.
3.	Sprinkle the scallions over the chili layer.
4.	Spread the green chilies over the scallions.
5.	Sprinkle the shredded cheddar cheese over the green chilies.
6.	Place the dish in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) and bake for 15-20 minutes or until cheese is melted and bubbly.

PROS

This Mexican dip is easy to make and requires only 5 ingredients.

It is perfect for parties, gatherings, or as a snack.

It is also gluten-free and low carb.

CONS

This dip can be high in fat and calories, especially if you use full-fat cream cheese and cheddar cheese.

It may not be suitable for those with lactose intolerance or who are vegan or dairy-free.

HEALTH & BENEFITS

Despite being a delicious indulgence, this dip can still provide some nutritional benefits.
The chili in this recipe is a good source of vitamin C, potassium, and fiber.
The scallions provide vitamins A, C, and K, as well as antioxidants.
The green chilies provide a spicy kick and can boost metabolism.