5-Ingredient Shepherd’s Pie

May 08, 2023May 8, 20230 21

5-Ingredient Shepherd's Pie recipe perfect for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

23g

Shepherd's Pie is a classic British dish that has become a staple in many countries around the world. Traditionally made with lamb or mutton, this recipe uses ground beef for a more affordable and accessible option. The addition of mixed vegetables provides a nutritious boost to this hearty and comforting dish, making it a great choice for a family dinner or a cold winter night. With only 5 ingredients, it's easy to make and can be customized to suit your personal taste preferences.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is translucent, stirring occasionally.
3.	Drain any excess fat and stir in frozen mixed vegetables, mushroom soup, marjoram, salt, and pepper.
4.	Cook for a few minutes until vegetables are tender.
5.	Spread mixture into an 8-inch square baking dish.
6.	Spread mashed potatoes over the top.
7.	Bake for about 30 minutes or until heated through and lightly browned on top.

PROS

This easy-to-make recipe requires minimal prep and is ready in just 30 minutes.

With only 5 ingredients, it’s an affordable and filling option for a weeknight dinner.

The mixed vegetables provide a healthy dose of vitamins and minerals.

CONS

This dish is relatively high in calories and fat due to the use of ground beef and mashed potatoes.

It may not be the best choice for those watching their calorie intake.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, the use of mixed vegetables provides a good source of fiber, vitamins, and minerals.
Opt for lean ground beef to reduce the fat content of the dish.

	1 lb lean ground beef
	1 onion , quartered
	2 cups frozen mixed vegetables
	1 can condensed condensed cream of mushroom & garlic soup
	1 teaspoon dried marjoram
	salt and pepper
	3 cups refrigerated mashed potatoes