5-4-3-2-1 Pear Cake

May 09, 2023May 9, 20230 1
Amazing 5-4-3-2-1 Pear Cake recipe for a sweet treat
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups flour
8 tablespoons sugar
6 tablespoons milk
4 tablespoons vegetable oil
2 eggs
1 teaspoon baking powder
1 pear
butter ( optionnal )
maple sugar , flakes ( optionnal )

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
22g
Fat
12g
The 5-4-3-2-1 Pear Cake is a simple yet tasty cake that can be made in a pinch for a sweet treat. It's named for the simple ratio of ingredients required; 5 tablespoons flour, 4 tablespoons sugar, 3 tablespoons milk, 2 tablespoons vegetable oil, and 1 egg. The batter is then poured into a cake pan and topped with thinly sliced pear for a touch of sweetness. Perfect for a lazy afternoon snack or a quick dessert option, this cake is sure to satisfy your sweet tooth without the fuss of complicated recipes and exotic ingredients.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease and line an 8 inch cake pan.
3.In a mixing bowl, combine flour, sugar, milk, vegetable oil, eggs, baking powder and mix together until well combined.
4.Pour the batter into the cake pan and smooth it out.
5.Cut the pear into thin slices and place them on top of the batter.
6.Bake for 25-30 minutes, or until cake is golden brown and a toothpick comes out clean.
7.Remove from the oven and let it cool on a wire rack.
8.If desired, sprinkle some maple sugar flakes on top of the cake before serving.

PROS

The 5-4-3-2-1 Pear Cake is easy and quick to make with simple ingredients.

It’s light, fluffy, and delicious with a subtle sweet taste from the pear slices.

The maple sugar flakes on top add a nice crunch to balance out the softness of the cake.

CONS

This cake is relatively low in nutritional value and high in sugar content due to the added sugar in the recipe.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this cake is not particularly healthy, the pear contains antioxidants and fiber which can improve digestion and boost the immune system.
Additionally, the reduced amount of flour in the recipe can lower the calorie and carb content.

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