4 Layer Lemon Bars

May 09, 2023May 9, 20230 13
Mouth-watering 4 Layer Lemon Bars recipe
in Dessert

Prep

25 min

Cook

50 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 cup plus 2 tablespoons chopped pecans , divided
8 tablespoons butter , softened
1 package cream cheese , softened
1 cup confectioners ' sugar
1 container frozen whipped topping , thawed , divided
3 eggs
1 lemon , zest of
100 g sugar
2/3 cup lemon juice
2 g gelatin
150 g butter , cut into small cubes ( still slightly cold )

Nutrision Information

Servings Per Recipe
12
Calories
369
Sugar
28g
Fat
27g
The 4 Layer Lemon Bars are a classic dessert that combines the deliciousness of shortbread crust, lemon filling with whipped cream layers. These bars originated from the U.S states, particularly from a state, Florida where it is mostly enjoyed during summer season. It is also a popular dessert for picnics, parties, and family gatherings. The layers upon layers of lemony goodness, rich texture, and buttery crust of this dessert will surely be a hit among your guests. Follow our recipe and learn how to make it for a special occasion or just to indulge your sweet tooth.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, combine the flour, 1/2 cup of pecans, and softened butter. Mix well to create the crust mixture.
3.Press the crust mixture firmly into a greased, 9x13 inch baking dish.
4.Bake the crust for 20 minutes, or until lightly golden.
5.In a separate bowl, beat the cream cheese and confectioners' sugar together until smooth.
6.Gently stir in half of the whipped topping until well combined.
7.In another bowl, whisk together the eggs, lemon zest, sugar, lemon juice, and gelatin.
8.Pour the lemon mixture over the baked crust.
9.Bake for an additional 25-30 minutes.
10.Allow the bars to cool for at least 30 minutes before topping with the cream cheese mixture and remaining whipped topping. Sprinkle the remaining chopped pecans on top.
11.Chill in the refrigerator for at least 2 hours before serving.

PROS

The 4 Layer Lemon Bars are a refreshing dessert with a perfect combination of sweet and tangy flavors.

They are easy to make and can be prepared in advance for any occasion.

The lemon juice in this recipe adds a dose of vitamin C and antioxidants to the dessert.

CONS

These bars contain high amounts of sugar and fats.
They should be consumed in moderation as part of a balanced diet.

The addition of gelatin may not be suitable for vegetarians or individuals following a halal or kosher diet.

HEALTH & BENEFITS

The vitamin C present in the lemon juice used in this recipe helps maintain healthy skin and boosts the immune system. Additionally, the antioxidants found in lemons may help reduce the risk of certain chronic diseases. However, while this dessert is delicious, it is not particularly healthy. It is best enjoyed occasionally and in moderation.

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