4-Cheese Summer Pasta Supper

May 10, 2023May 10, 20230 1

4-Cheese Summer Pasta Supper: A Cheesy, Tasty Treat for Pasta Lovers Everywhere

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

570

Sugar

Fat

28g

This 4-Cheese Summer Pasta Supper is a hearty and flavorful meal that is perfect for a warm summer evening. The blend of 4 different cheeses gives the dish an extra depth of flavor, while the zucchini and tomatoes add a healthy dose of veggies. It's an easy dish to make, and the whole family will love it. Serve it up with some garlic bread and a fresh, green salad for a delicious and satisfying dinner.

Instructions

1.	Bring a large pot of salted water to a boil over high heat.
2.	Add the linguine and cook until al dente (firm but not hard), about 8 minutes.
3.	Meanwhile, in a large skillet, cook the zucchini until lightly browned.
4.	Add the tomatoes, garlic, parsley and basil to the skillet and cook until the tomatoes are tender.
5.	Drain the linguine and mix it with the vegetable mixture and shredded cheese in the skillet.
6.	Cook until the cheese is melted and the pasta is heated through, stirring occasionally.
7.	Serve hot and enjoy!

PROS

This delicious pasta dish is easy to make and tastes great.

The blend of 4 cheeses provides an extra depth of flavor and creaminess.

It can be a great addition to your weeknight dinner rotation.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for lactose intolerant people and those with a low tolerance towards spicy food.

HEALTH & BENEFITS

This dish is a good source of protein and carbohydrates.
It also contains vitamins and minerals from the vegetables like Vitamin C, Potassium and Iron.
However, as it is high in calories and fat, it should be enjoyed in moderation.

	1/2 lb linguine
	2 medium zucchini , cut in narrow strips
	2 cups kraft 4 cheese italian shredded cheese
	4 tomatoes , chopped
	4 garlic cloves , minced
	1/2 cup chopped parsley
	1/2 teaspoon dried basil