4 Cheese Mexican Tortilla Appetizers

Jun 06, 2023June 6, 20230 0

Four Cheese Mexican Tortilla Appetizers Recipe

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	6 6 inch fajita-size flour tortillas
	1 can ortega refried beans
	1/2 cup ortega thick & smooth taco sauce , medium
	1/2 cup chopped green bell pepper
	1/2 cup chopped red bell pepper
	1/2 cup sliced green onion ( about 3 )
	1/4 teaspoon crushed red pepper flakes ( optional )
	2 cups four-cheese Mexican blend cheese

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

Fat

23g

Four Cheese Mexican Tortilla Appetizers are a crowd favorite in Mexican cuisine. These small bites pack a punch with their spicy kick and flavorful toppings. With refried beans, taco sauce, cheese, and fresh veggies, they are sure to satisfy your hunger and cravings. Whether you are looking for a snack or a party appetizer, Four Cheese Mexican Tortilla Appetizers are easy to make and will be a hit with your guests.

Instructions

1.	Preheat oven to 400°F.
2.	Arrange tortillas on a baking sheet and bake for 2-3 minutes on each side until slightly crispy.
3.	Spread 1-2 tablespoons of refried beans on each of the tortillas.
4.	Drizzle 1 tablespoon of taco sauce over the beans on each tortilla.
5.	Sprinkle green and red bell peppers, green onions, and crushed red pepper flakes (optional) over the tortillas.
6.	Top with the shredded cheese.
7.	Bake for 5-7 minutes or until the cheese is melted and bubbly.
8.	Cut into small wedges and serve hot.

PROS

Four Cheese Mexican Tortilla Appetizers are quick to prepare and perfect for any gathering.

The combination of flavors and spices in this dish is sure to please your taste buds.

CONS

These appetizers are high in calories and fat.

Consuming them in moderation is recommended.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does have some benefits.
Refried beans are a good source of protein, fiber, and vitamins.
Peppers are packed with nutrients and have anti-inflammatory properties.