4 Cheese Baked Macaroni – Italian Style

May 10, 2023May 10, 20230 5
4 Cheese Baked Macaroni - Italian Style
in Pasta

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup Italian style breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons fresh Italian parsley , minced
1 tablespoon dried oregano
salt and pepper
1/8 teaspoon cayenne pepper
2 1/2 cups half-and-half
12 12 ounces penne or 12 ounces farfalle pasta
6 tablespoons unsalted butter
1 medium onion , minced
1 clove garlic , minced
2 tablespoons flour
1 cup provolone cheese , grated
1 cup bel paese cheese or 1 cup gorgonzola , grated
2 cups Fontina cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
578
Sugar
4g
Fat
39g
4 Cheese Baked Macaroni - Italian Style is a classic pasta dish that is loved by many. This recipe includes four different types of cheese: parmesan, provolone, bel paese (or gorgonzola), and fontina, which are all commonly used in Italian cuisine. The cheese sauce is rich and creamy, and the addition of breadcrumbs and herbs adds a fantastic twist to the classic mac and cheese. This recipe is perfect for a cozy night in or a family dinner.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Bring a large pot of salted water to boil. Add pasta and cook for 7-8 minutes until al dente. Drain and set aside.
3.Melt the butter in a saucepan over medium heat. Add onion and garlic and cook until softened.
4.Add flour and stir until well combined. Gradually pour in the half-and-half, stirring constantly until the sauce thickens.
5.Add salt, pepper, and cayenne pepper, and stir in grated cheese until well combined.
6.In a separate bowl, mix breadcrumbs, parmesan cheese, parsley, oregano, salt, and pepper.
7.Grease a 9x13 inch baking dish. Add the cooked pasta and pour the cheese sauce over it, stirring until completely coated. Sprinkle the breadcrumb mixture on top.
8.Bake in the oven for 25-30 minutes until the top is golden brown and the cheese is bubbly.

PROS

This 4 Cheese Baked Macaroni recipe is flavorful and cheesy, perfect for a comforting, hearty meal.

The breadcrumb crust on top adds a fantastic crunch to each bite.

CONS

This recipe is not suitable for those who are lactose intolerant or have a milk allergy.

This meal is high in calories and fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cheese used in this recipe contains calcium, which is essential for healthy bones and teeth.
The cayenne pepper may help to boost metabolism and reduce inflammation.

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