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Loading...| 3/4 lb beef eye round , trimmed of all fat and sliced to ribbons | |
| 1 medium onion , petalled | |
| 1/4 cup fresh green chile , chopped | |
| 2 cups fresh basil leaves , sliced to ribbons | |
| 1 1/2 teaspoons garlic , chopped or 3 garlic cloves | |
| 3/4 teaspoon black pepper , ground | |
| 1 teaspoon oil | |
| 1/2 tablespoon soy sauce | |
| 1/2 tablespoon fish sauce |
| 1. | Heat the oil in a wok or large frying pan over high heat. |
| 2. | Add the garlic and cook for 10 seconds until fragrant. |
| 3. | Add the beef and cook for 1-2 minutes until browned. |
| 4. | Add the onion and chiles and cook for another minute. |
| 5. | Add the soy sauce and fish sauce. |
| 6. | Reduce heat to medium and cook for another minute. |
| 7. | Stir in the basil and black pepper and cook for another 30 seconds until the basil is wilted. |
| 8. | Serve over rice or noodles. |
This recipe is quick and easy to make, full of bold Thai flavors.
Beef is a great source of protein and iron.
This dish is quite spicy, so it may not be suitable for everyone’s taste.
Eye round beef can be tough if overcooked or not cut properly.
Beef is an excellent source of iron and protein, which are essential for building and maintaining strong bones and muscles.
Basil is rich in antioxidants and has anti-inflammatory properties.
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