3-Ingredient Vegetable Beef Soup

Jun 08, 2023June 8, 20230 13

3-Ingredient Vegetable Beef Soup ready in minutes

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 lb extra lean ground beef
	48 ounces V8 vegetable juice
	2 packages frozen mixed vegetables

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

12g

Fat

Are you looking for a quick and easy one-pot meal for a busy weeknight? Look no further than this 3-Ingredient Vegetable Beef Soup. This soup is not only flavorful, but it is also a perfect way to include vegetables in your diet. The soup is ready in minutes and can be modified to add your favorite vegetables. This recipe is perfect for beginners who are just starting to explore the world of cooking.

Instructions

1.	In a large pot, cook extra lean ground beef over medium heat until browned.
2.	Drain meat, and return to the pot.
3.	Add frozen mixed vegetables and the V8 vegetable juice.
4.	Bring to a boil, then reduce heat and simmer for 10 minutes.

PROS

This 3-Ingredient Vegetable Beef Soup is a quick, healthy, and delicious one-pot meal.

The soup is high in protein, low in carbs, and perfect for cold days.

Ingredients are easily accessible and affordable.

CONS

The frozen mixed vegetables in this recipe contain less nutrition compared to fresh vegetables.

HEALTH & BENEFITS

This soup is high in protein, vitamins, and minerals.
The lean beef and frozen mixed vegetables provide a good amount of fiber, protein, and micronutrients.
V8 vegetable juice provides vitamins A and C and antioxidants.