3-In-1 Italian Style Dip

May 11, 2023May 11, 20230 2

3-In-1 Italian Style Dip for Your Next Gathering

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

	8 ounces cream cheese , softened
	8 ounces mozzarella cheese , shredded
	1/3 cup mayonnaise
	1 garlic clove
	1/2 cup sun-dried tomato , oil packed , drained and chopped
	1 cup marinated artichoke hearts , drained and chopped
	1 cup roasted red pepper , drained and chopped

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

Fat

31g

This Italian-style dip is a delicious and easy-to-make appetizer that is perfect for any gathering. The combination of cream cheese, mozzarella cheese, sun-dried tomatoes, artichoke hearts, and roasted red peppers creates a luscious and creamy dip that everyone will enjoy. The dish is versatile and can be served with your favorite crackers, chips, or vegetables. By simply adjusting the ingredients, you can create a personalized version of the recipe that suits your taste buds. Whether you are hosting a party or enjoying a night in, this dip is a great way to add some flavor to your snacks.

Instructions

1.	In a mixing bowl, beat cream cheese until smooth.
2.	Gradually add in the mayonnaise and shredded mozzarella cheese and mix until well combined.
3.	Crush the garlic and stir it into the mixture.
4.	Fold in the chopped sun-dried tomatoes, artichoke hearts, and roasted red peppers.
5.	Chill the mixture for at least an hour before serving.
6.	Optionally, serve with your choice of crackers, chips, or vegetables.

PROS

This dip is a crowd-pleaser and can be made ahead of time.
It is a great addition to any gathering or party.

The different textures and flavors of the tomatoes, artichokes, and peppers provide a dynamic taste with every bite.

CONS

The dip contains cream cheese and mayonnaise, which are high in fat and calories.

For a healthier option, serve with veggies instead of crackers or chips.

HEALTH & BENEFITS

The use of tomatoes and artichokes in this recipe provides a good source of vitamins C and K, fiber, and antioxidants.
These nutrients may help to support a healthy immune system, prevent disease, and improve digestion.
However, due to the dip’s high-fat content, it should be consumed in moderation as part of a balanced diet.