3 Hour Old Fashioned Oven Pot Roast

May 12, 2023May 12, 20230 3
3 Hour Old Fashioned Oven Pot Roast Recipe
in Beef

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bottom round beef roast
salt
pepper
2 tablespoons cajun seasoning ( or seasoning of your choice )
4 medium carrots , cut in 2 inch lenths
2 large onions , quartered
8 medium fresh mushrooms , whole
12 small new potatoes , scrubbed
1 1/4 cups water , divided ( or beef broth )
3 tablespoons water , cold
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
5g
Fat
20g
The 3 Hour Old Fashioned Oven Pot Roast is a classic American dish that has been enjoyed by families for generations. This hearty meal is perfect for a cozy Sunday dinner with loved ones and a great way to warm up during colder months. The addition of vegetables like carrots, onions, mushrooms, and potatoes make this meal a well-rounded and nourishing option. The slow cooking process allows the beef to become tender while infusing all the flavors of the dish. The gravy created from the pan drippings adds an extra layer of richness to the meal, making it a favorite for many families.

Instructions

1.Preheat oven to 325 degrees Fahrenheit.
2.Season the beef roast with salt, pepper, and cajun seasoning to your liking.
3.Place the beef roast into a baking pan with a lid and add 1 cup of water or beef broth.
4.Add the vegetables to the pan around the beef roast.
5.Cover the pan with the lid and bake for 2.5 hours.
6.After 2.5 hours, remove the pan from the oven and add the remaining 1/4 cup of water to the pan.
7.Put the pan back in the oven without the lid and bake for an additional 30 minutes or until the roast is tender.
8.Remove the roast from the pan and let it rest for 10 minutes before slicing and serving.
9.In a small bowl, mix together 3 tablespoons of water and 1 tablespoon of cornstarch to create a slurry.
10.Mix the slurry into the pan drippings and bring to a boil to create a savory gravy.

PROS

This is an easy and delicious meal that can feed a family.

The slow cooking process makes the beef tender and flavorful.

It can be served with a variety of side dishes like mashed potatoes or vegetables.

CONS

The cooking time is longer than some other recipes and requires more patience to wait for the beef to be fully cooked.

If not seasoned carefully, the beef may turn out to be bland or over-seasoned.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and vitamin B12.
The vegetables in this recipe provide essential vitamins and minerals like Vitamin A and Potassium.
Using broth instead of water can add extra nutrients to the dish.

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