3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi)

May 09, 2023May 9, 20230 1
3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi)
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces elbow macaroni ( Barrilla Plus recommended )
4 tablespoons unsalted butter , melted
2 cups Fontina cheese , grated
1 cup parmesan cheese , grated ( best with real parmigiano )
2 cups provolone cheese , shredded
2 cups half-and-half cream
2 large eggs , lightly beaten
1/4 teaspoon salt
1/8 teaspoon black pepper , freshly ground

Nutrision Information

Servings Per Recipe
8
Calories
582
Sugar
3g
Fat
36g
3 Cheese Bake, or Elbows Plus Al Forno Con Salsa Ai Tre Formaggi in Italian, is a classic comfort food dish that originated in the United States. A popular variation of macaroni and cheese, this recipe uses three different types of cheese and eggs to create a creamy and rich sauce that perfectly coats the cooked macaroni. The dish is then baked until the cheese is melted and bubbly, creating a satisfying and cheesy casserole. It can be served as a main dish or a side dish and is perfect for feeding a crowd.

Instructions

1.Preheat the oven to 375°F.
2.Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook until tender, stirring occasionally, about 8-10 minutes.
3.Drain the macaroni and rinse it under cold water.
4.In a large bowl, mix the macaroni with the melted butter, 1 1/2 cups of Fontina cheese, 3/4 cup of Parmesan cheese, and 1 1/2 cups of provolone cheese.
5.In a medium bowl, whisk together the half-and-half, eggs, salt, and black pepper.
6.Pour the egg mixture over the macaroni and mix well.
7.Pour the mixture into a 9x13 inch baking dish. Sprinkle the remaining Fontina, Parmesan, and provolone cheeses on top.
8.Bake for 25-30 minutes until the cheese is melted and bubbly.

PROS

This 3 Cheese Bake is a comforting and hearty dish perfect for cold winter nights.

The combination of Fontina, Parmesan, and provolone cheeses creates a rich and creamy flavor, while the baked macaroni provides a satisfying crunch.

CONS

This dish is high in calories and cholesterol, and should be consumed in moderation.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish may not be particularly healthy, it does contain some beneficial nutrients.
Calcium, found in dairy products like the cheeses used in this recipe, is essential for strong bones and teeth.
The protein in the macaroni and cheese can also help keep you feeling full and satisfied.

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