3-2-1 Spaghetti Sauce

May 10, 2023May 10, 20230 14
3-2-1 Spaghetti Sauce Recipe for an Easy Italian Meal
in Italian

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb hamburger
1 lb Italian sausage , sliced 1 inch
1 large onion , sliced
1 green bell pepper , diced
2 garlic cloves , minced
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1 bay leaf
3 cans tomato sauce
2 cans diced tomatoes
1 can tomato paste

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
10g
Fat
21g
3-2-1 Spaghetti Sauce is a classic Italian dish that requires minimal prep and is perfect for a busy weeknight dinner. The sauce is hearty and full of flavor, making it a comforting meal that the whole family will enjoy. This recipe is a crowd-pleaser and can easily be adjusted to suit your personal taste preferences. Serve it over your favorite pasta and enjoy!

Instructions

1.In a large pot, cook the ground beef and Italian sausage over medium heat until browned.
2.Drain the excess fat from the pot and add in the sliced onions, green bell pepper, and minced garlic.
3.Cook until the vegetables are soft and fragrant, stirring frequently.
4.Mix in the basil, oregano, thyme, and bay leaf until well combined.
5.Stir in the tomato sauce, diced tomatoes, and tomato paste and bring the sauce to a simmer.
6.Turn down the heat to low and let the sauce cook for 2-3 hours, stirring occasionally.
7.Remove the bay leaf before serving over your favorite pasta.

PROS

This spaghetti sauce recipe is easy to make and packed with delicious Italian flavor.

It can be made in large batches and stored in the freezer for future meals.

CONS

This recipe contains a lot of meat, which may not be suitable for vegetarians or individuals with dietary restrictions.

The long cooking time may be inconvenient for those looking for a quick meal.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain a lot of nutritious ingredients.
Tomatoes are rich in vitamins and antioxidants, and garlic has been shown to have anti-inflammatory properties.

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