3-2-1 Crock Pot Roast Beef

Jun 09, 2023June 9, 20230 14

Melt-in-your-mouth 3-2-1 Crock Pot Roast Beef recipe

by The Chefin Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

Ingredients

	4 -5 lbs roast beef , any cut
	3 cups beef broth
	2 packages dry onion soup mix
	1 can Pepsi

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

12g

Fat

20g

This 3-2-1 Crock Pot Roast Beef recipe is a classic dish that is both delicious and easy to prepare. The beauty of this recipe lies in its simplicity - just four ingredients and a slow cooker are all you need to make a tender and juicy roast beef that melts in your mouth. The addition of Pepsi may seem unusual, but it adds a slight sweetness to the dish that offsets the savory flavors of the broth and onion soup mix. This recipe is perfect for those busy nights when you don't have much time to spend in the kitchen, but still want a hearty and satisfying meal that will please everyone at the dinner table.

Instructions

1.	Place the roast beef in the crock pot.
2.	In a mixing bowl, combine beef broth, onion soup mix, and Pepsi.
3.	Pour the mixture over the roast beef.
4.	Cover the crock pot and cook on low for 8-10 hours or on high for 5-6 hours, until the beef is tender.
5.	Remove the beef from the crock pot and let it rest for a few minutes before slicing and serving with your favorite sides.

PROS

The slow cooking method of this recipe makes the beef incredibly tender and flavorful.

It’s a simple recipe that requires minimal prep work and is perfect for busy weeknights.

CONS

The high sodium content in the onion soup mix and beef broth may not be suitable for those on a low-sodium diet.

The use of a can of Pepsi may not be desirable for those trying to avoid soda.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc.
The slow cooking method of this recipe may help to break down tough fibers in the beef, making it easier to digest and potentially aiding in nutrient absorption.