2lb Basic White-French Bread from Breadman

May 09, 2023May 9, 20230 6

Delicious 2lb Basic White-French Bread using Breadman

2lb Basic White-French Bread from Breadman

by The Chefin Bread

Prep

10 min

Cook

3h 30min

Ready In

3h 40min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

Fat

The 2lb Basic White-French Bread is a staple food item in households across the world. This bread has a classic French taste with a crispy exterior and a light, fluffy interior. It is perfect for sandwiches or as a side dish with soups and stews. The bread is affordable, delicious, and easy to make using Breadman. The ingredients used in this recipe are simple and easy to find, making it a great option for beginners or experienced bakers. Once you try making this 2lb Basic White-French Bread using Breadman, you will never go back to store-bought bread again.

Instructions

1.	Add warm water, vegetable oil, salt and all-purpose flour into the bread pan in the order listed. Make a small indentation in the top of the flour, and add in the yeast
2.	Carefully insert the bread pan into the Breadman machine, and start the Basic White French program
3.	Once the process is completed, remove the bread pan and place it on a wire rack until cooled

PROS

The 2lb Basic White-French Bread is affordable and easy to bake at home using Breadman for fresh, nutritious bread.

The recipe uses simple ingredients, making it a great option for bread lovers of all ages.

CONS

This bread is high in carbohydrates and gluten, which can be a concern for people who are sensitive to these ingredients.

As with all bread products, it is important to consume the Basic White-French Bread in moderation as part of a balanced diet.

HEALTH & BENEFITS

Whole grain flour, used to make this bread is rich in nutrients like fiber, vitamins, and minerals.
It also helps to keep your heart healthy and regulates blood sugar levels. Home-made bread using all-purpose flour does not use preservatives, making it healthier than store-bought bread.

	1 1/2 cups warm water
	2 tablespoons vegetable oil
	1 1/2 teaspoons salt
	4 cups all-purpose flour
	2 1/2 teaspoons active dry yeast